We essentially got this recipe while in Nebraska from Lorraine and we tried it last night. It was wonderful. Brian didn't think we had enough lettuce for both of us, so he put a little bit of salad in his but ate it as a wrap. Either way, it was delicious... sorry there aren't any pictures currently.
Ingredients:
1 big bag of salad mix
pico de gallo
cheese
1/2 a pound of chicken
Pampered Chef Southwestern seasoning mix
Olive oil
Tortilla chips
Ranch dressing
Directions:
1. Place chicken in a hot skillet with olive oil. Sprinkle PC seasoning mix over the chicken and cook until done.
2. Remove chicken and place in your salad with pico de gallo, cheese, a few crunched up tortillia chips and serve with ranch dressing.
It was so amazingly easy!
*Note- For ingredients to Lorraina's Pico de Gallo see previous post*
