Calzones

This is a really easy recipe and everyone in our house loves them. The only downside is that this recipe only makes 6 so I would suggest doubling the recipe. They also freeze well and are perfect for lunches and kids!

Focaccia Bread:
1 1/4 c. water
2 Tbsp olive oil
2 1/4 c. flour
1 c. whole wheat flour
1 1/2 tsp salt
1 tsp garlic powder
1/4 tsp oregano
2 1/2 tsp yeast (1 package)

Instructions:
Preheat oven to 450 degrees
Mix all ingredients
Place in cookie sheet
Spread dough in the pan
Cover with plastic wrap and allow to rise for 30 minutes
Divide dough into 6 pieces and roll it flat with a rolling pin
Place in your meat and cheese (I used pepperonis, Parmesan cheese, and spaghetti sauce, but you can use whatever you want)
Pull up sides and seal
Turn them over and roll them a little so they look like little bread loaves
Place in oven and bake for 15 minutes

For filling you can use just about anything. I thought for Lent it might be good to have spinach dip inside.