Thursday, May 20, 2010

Lorraina's Pico de Gallo


Again a recipe I received from my friend Lorraina while in Nebraska. Lorraina is originally from Mexico and therefore knows how to cook excellent Mexican food!

Ingredients:
2 big tomatoes
1/4 white onion
2 jalepenos
1 tsp cilantro

Directions:
Dice the ingredients and mix together!

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