This recipe is meant to be done with a grill, but I did it in the oven. It turned out fine and was super easy... but it took about an hour in the oven to cook.
Ingredients:
1 large potato
6 boneless chicken strips (uncooked)
Sprinkle of chicken marinade (I used the Montreal Chicken from Grill Master)
some bacon bits
Ranch dressing
Instructions:
1) Heat the grill up or preheat your oven to 400 degrees F
2) Take your raw potato and slice them into thin or small chunks. The smaller the better because they will cook faster.
3) Cut and place 2 sheets of foil onto a baking sheet and divide the potato pieces between the two sheets of foil
4) Sprinkle seasoning and bacon bits on top of the potatoes
5) Place raw chicken (3 pieces per foil sheet) on top of the potatoes
6) Squirt desired amount of ranch dressing on top of the chicken. Be generous!
7) Wrap each packet of foil on the cookie sheet and place them on the grill or oven
8) Cook for 45-50 minutes or until the chicken and potatoes are tender and break apart easily.
Serves: 2
*Note- Picture up top is BEFORE I put them in the oven... not after. They didn't last long after I pulled them out of the oven.*
No comments:
Post a Comment