Triple Berry Jam

Ingredients:
3 cups of crushed blueberries
5 cups of crushed strawberries
3 cups of crushed blackberries
12 cups of sugar

Directions:

1. Heat up the canning jars and lids

2. Mix together all ingredients (this is a huge quantity of berries and sugar and it might need to be divided into 2 pots)

3. Turn up the heat and let sit stirring occasionally until it really starts to froth a lot on top.

4. Remove cans from hot water bath and pore in berries.

5. Remove lid from hot water bath and secure lid with rings.

6. Place back in hot water bath for 30 minutes then remove.

7. Repeat process until all the berries are gone. Should make about 10 pints.